CERTIFICATE IN HORTICULTURE (CUT FLOWERS) VHT002

A 600 hr course for people working or wishing to work in the area of cut flower production

This course in similar to other VHT002 horticulture certificates in its introductory (core) units, but devotes 50% of the course to topics specifically related to the production and marketing of cut flowers. The Core Units are the same as for the above certificates (ie. Introduction to Plants, Plant Culture, Soils and Nutrition, Plant Identification and Use, Pests, Diseases and Weeds).

Accredited through International Accreditation & Recognition Council

Train to be a Better Cut Flower Farmer

First develop broad based, horticultural skills
Build on that foundation with extensive studies specific to cut flower production

COURSE STRUCTURE AND CONTENTS

Duration: The course requires approximately 700 hours of study.

CORE STUDIES

Students must complete and pass all of these core units.

1. Introduction to Plants (40 hours)
The purpose of this study area is to explain the binomial system of plant classification and demonstrate identification of plant species through the ability of using botanical descriptions for leaf shapes and flowers.

Aims

Describe the relevant identifying physical features of flowering ornamental plants.
Demonstrate how to use prescribed reference books and other resources to gain relevant information.
Dissect, draw and label two different flowers.
Collect and identify the shapes of different leaves.
Demonstrate how to identify between family, genus, species, variety and cultivar.

2. Plant Culture (60 hours)
The purpose of this study area is to demonstrate the ability to care for plants so as to maintain optimum growth and health while considering pruning, planting, and irrigation.

Aims

Describe how to prune different plants.
Demonstrate how to cut wood correctly, on the correct angle and section of the stem.
Describe how to plant a plant.
Demonstrate an awareness of different irrigation equipment, sprinklers, pumps and turf systems available by listing their comparative advantages and disadvantages.
Demonstrate competence in selecting an appropriate irrigation system for a garden, explaining the reasons why that system would be preferred.
Define water pressure and flow rate and how to calculate each.
Explain the need for regular maintenance of garden tools and equipment.
List factors that should be considered when comparing different types of machinery for use in garden maintenance.

3. Soils and Plant Nutrition (50 hours)
The purpose of this study area is to provide students with the skills and knowledge to identify, work with and improve the soil condition and potting mixes, and to evaluate fertilisers for use in landscape jobs to maximize plant growth.

Aims

Describe the soil types commonly found in plant culture in terms of texture, structure and water holding and nutrient holding capacity.
Describe methods of improving soil structure, infiltration rate, water holding capacity, drainage and aeration.
List the elements essential for plant growth.
Diagnose the major nutrient deficiencies that occur in ornamental plants and prescribe treatment practices.
Describe soil pH and its importance in plant nutrition.
Describe the process by which salting occurs and how to minimise its effect.
Conduct simple inexpensive tests on three different potting mixes and report accordingly.
Describe suitable soil mixes for container growing of five different types of plants.
List a range of both natural and artificial fertilizers.
Describe fertilizer programs to be used in five different situations with ornamental plants.

4. Introductory Plant Propagation (40 hours duration)
The purpose of this study area is to improve the student's understanding of propagation techniques with particular emphasis on cuttings and seeds. Other industry techniques such as grafting and budding are also explained.

Aims

Demonstrate propagation of six (6) different plants by cuttings and three from seed.
Construct a simple inexpensive cold frame.
Mix and use a propagation media suited to propagating both seed and cuttings.
Describe the method and time of year used to propagate different plant varieties.
Describe and demonstrate the steps in preparing and executing a variety of grafts and one budding technique.
Explain the reasons why budding or grafting are sometimes preferred propagation methods.

5. Identification and Use of Plants (60 hours)
The purpose of this study area is to improve the student's range of plant knowledge and the plant use in landscaping and the ornamental garden, and the realization that plants have optimum and preferred growing conditions.

Aims

Select plants appropriate for growing in different climates.
Select plants appropriate to use for shade, windbreaks, as a feature, and for various aesthetic effects.
Categorise priorities which effect selection of plants for an ornamental garden.
Explain the differences in the way plants perform in different microclimates within the same area.
List and analyze the situations where plants are used.

6. Pests, Diseases and Weeds (50 hours)
The purpose of this study area is to introduce and help the student in identifying, describing and controlling a variety of pests, diseases and weeds in ornamental situations and safety procedures when using agricultural chemicals are explained.

Aims

Explain in general terms the principles of pest, disease and weed control and the ecological (biological) approach to such control.
Explain the host pathogen environment concept.
Describe a variety of pesticides for control of pests, diseases and weeds of ornamental plants in terms of their active constituents, application methods, timing and rates, and safety procedures.
Photograph or prepare specimens, identify and recommend control practices for at least five insect pests of ornamental plants.
Photograph, sketch or prepare samples, identify and recommend control practices for three non insect ornamental plant health problems (e.g. fungal, viral, bacterial).
Describe the major ways in which diseases (fungal, viral, bacterial and nematode) affect turf, the life cycle features that cause them to become a serious problem to turf culture and the methods available for their control.
Identify, describe and recommend treatment for three different weed problems.
Collect, press, mount and identify a collection of ten different weeds, and recommend chemical and non-chemical treatments which may be used to control each.
List and compare the relative advantages and disadvantages of different weed control methods

STREAM STUDIES

Study Cut Flower Production online or by e-Learning. A further THREE modules need to be selected from the following options:

Growing Annuals BHT115
Growing Carnations VHT110
Growing Iris VHT111
Australian Natives II BHT225
Cut Flower Orchids VHT240
Growing Lavender BHT228
Plant Breeding BHT236
Roses BHT231
Cut Flower Bulbs BHT317
Perennials BHT316
Proteas BHT318

Any other module that is considered relevant and approved by one of our academic officers.

The fact that you can choose half of what you are studying in this certificate, allows you a degree of specialisation that is not offered in other cut flower courses. It gives you the opportunity to effectively become an expert with two or three different types of plants; and that level of expertise may well give you a significant advantage over your competitors in the cut flower industry.

Who is this course for?

For anyone seeking to work for someone else, this courses can be equally valuable. With the knowledge and skills you learn, you will increase your value as an employee in any cut flower business.

In addition, the broader horticultural knowledge that comes from this course can provide a foundation for working in any area of horticulture.

If your interests grow in a different direction; you will be well placed to move into work in any other area of horticulture.
If the cut flower industry ceases to offer you opportunities you had hoped for, this course will have prepared you to find and follow opportunities in other horticultural industries.

WOULD YOU LIKE TO LEARN MORE?

ENROL TODAY!

Just go to the top of this page for pricing and enrolment options. If you have any questions you can contact us now, by:
Phone (UK) 01384 44272, (International) +44 (0) 1384 442752, or

Email us at [email protected]